Hunter Valley: Vineyards + Dining
A curated day of boutique vineyards, fine dining, and effortless luxury
Explore a luxe, exclusive side of the Hunter Valley on this thoughtfully curated full-day experience through the Broke region. Created for travellers who value refined luxury, sustainability, and exceptional food and wine, this tour reveals the valley beyond the busy cellar doors.
Enjoy luxury transport from Sydney before visiting two boutique wineries known for biodynamic and low-intervention practices. Take part in guided tastings that offer deeper insight into the winemaking process, including select samples straight from barrel and tank.
Indulge in a seasonal degustation lunch at an award-winning restaurant, where locally sourced produce is paired with premium wines for an exquisite ‘Farm-to-Table’ dining experience .
With seamless service and exclusive access throughout, G’Day Tours delivers a relaxed yet elevated Hunter Valley experience — curated with care, quality, and a strong sense of place.
What is included?
Luxury return transport from Sydney with pick-up and drop-off from your accommodation, allowing you to relax and enjoy the day without any planning or driving concerns.
Deluxe G’Day Tour Hamper for each guest, including many native Australian products, thoughtfully curated to showcase local flavours and premium artisan goods.
Professional, friendly and informative tour guide who provides insightful commentary, local knowledge, and seamless hosting throughout the day.
Experience award-winning biodynamic wines, Provençal-style gardens, roaming peacocks, and a sun-drenched courtyard made for lingering, all set within one of the Hunter Valley’s most picturesque vineyard estates.
Behind-the-scenes visit to a bespoke vineyard and sustainably farmed wines, including a sneak-preview tasting of yet-to-be-released wines from tank and barrel, plus a guided walk through the productive gardens.
Farm-to-table lunch, including a wine pairing menu and featuring a seasonal selection of estate-grown and house-made produce alongside offerings from local providores. Ingredients are harvested from the one-hectare kitchen garden and orchard, with free-range chickens, estate-reared lambs, and olive groves creating a hyper-local, truly seasonal dining experience.
Memories that will last a lifetime, shaped by exceptional food, remarkable wines, and a deeper connection to the land and people of the Hunter Valley.